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Behind the Scenes at Our Nursery

14/11/2025

Rosie Celebrates 10 Years At Peter Beales Roses

Rosie joined the Peter Beales Roses team in 2015, working in the Tea Room (now known as the Rosarium Restaurant). After two years working with the restaurant team, she traded her waitressing apron for gardening gloves and shears and joined the rose production team. Since then, she has done everything from budding roses in the field to packing and sending out customers’ bare root orders. Today, she is one of our Junior Rosarians and a valued member of our flower show team. Keep reading to learn more about Rosie and her... Read More

14/07/2025

How to Deadhead Roses for More Blooms: A UK Gardener’s Guide

Why Deadheading Roses Matters Deadheading and removing spent flowers is a simple yet powerful way to keep your roses blooming beautifully throughout the season. By regularly deadheading, you prevent your rose plants from putting energy into seed production, encouraging them to produce more flowers instead. This practice is especially important for UK gardeners in mid-summer, when repeat-flowering varieties can be coaxed into a second or even third flush of blooms. Peter Beales Roses, renowned for their expertise and stunning rose collections, recommend timely deadheading as a key step to maintaining... Read More

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